Moringa - It's All In The Pouch!
The Pouch Keeps The Moringa Powder As Fresh As The Day It Was Harvested
Ever since we began our moringa business in 2006 we have been extremely quality and potency conscious. We knew people could grow it inexpensively and sell it cheap, even though it might not be any better than eating the grass off the front lawn. We tested many samples from farms around the world to find the most potent and the most consistent, from season to season, moringa available.
We quickly discovered that potency had to do with many factors including: seeds, earth, harvesting, drying, and encapsulating. We learned that many backyard farms did the encapsulating with their bare hands. YUK! Also we discovered that many reputable farms dried their leaf in the sun. All the high potency moringa farms we found all dried their leaf in the shade. Light from the sun adversely affects the potency of the product.
Now, 9 years later, those in the know understand that, uniquely, moringa loses an incredible amount of potency due to exposure to ANY kind of light and also air. Those companies on the cutting edge of moringa distribution are all moving to air and light resistent packaging to protect against the loss of potency. You can take average potency moringa, put it in a resealable air limiting, light blocking pouch, and in 6 months it will be more potent than the finest sourced moringa stored in a bottle.
Moringa is not a supplement, it’s a plant superfood. The fresher the better. Ever eat an orange picked right off the tree? Juice flies everywhere! Ever eat a carrot picked right out of the ground? Sweet and crunchy to the max! So why would you want to ingest moringa powder that's been lying around for awhile when you could be eating it soon after it's been picked? Only the air and light limiting pouch allows you to enjoy it this way.
Just open one of the pouches. The first thing you’ll notice is the smell. It wafts right up at you. Then compare the beautiful bright green color to the dead, light green color of the capsules sitting in a bottle.
Which one would you rather ingest? Put a new pouched capsule on your tongue and feel the slightly sweet fresh taste. Put an old bottled capsule on your tongue … nothing, maybe just a slight bitter taste.
But the ultimate test is in the taking of the new pouched capsules. Those who have been taking moringa from a bottle, 100% prefer the pouched capsules. Once you take the pouched capsules, you’ll never want the bottled capsules again. And, by the way, ten years from now, you’ll never see moringa selling anywhere in a bottle. It's a live food. Everyone will know the difference.
So once again, quality and potency has always been the mainstay of our business. Once we found out about sealing in the freshness, there was no way we could continue selling the inferior product. Is it more of an expensive process? Yes, absolutely. But our customers rely on us to provide the finest moringa available on the market and we do that every day, without raising the price!